Recipe: Gluten Free Stuffed Bell Peppers

One of mine and Michael's favorite gluten-free recipes has been our stuffed bell peppers.  We made it up one day while shopping at the grocery store.  We were looking in the vegetable aisle for something different to cook, and saw some pretty bell peppers.  So, we started looking on the internet for some stuffed bell peppers recipe.  Nothing sounded good to us.   I thought sausage would be better than ground beef or pulled chicken.  So, we decided to make up a recipe.  This is what we came up with:

Gluten Free Stuffed Bell Peppers

Ingredients:

• 1 pkg Tennessee Pride Hot Sausage
• 1 pkg Philadelphia Cream Cheese
• 1 can diced tomato
• 1 can whole kernel corn
• 3-4 Bell Peppers (we like the orange, yellow, and red ones best)

Instructions:

1. Preheat oven to 350 degrees.  Brown sausage.  When completely browned, drain.  Place over low-heat and add cream cheese, diced tomato, and corn.  Stir until completely melted together.
2. Cut the top off of bell peppers and spoon out all of the seeds.  Fill the bell peppers with the prepared sausage mix.  Place the bell peppers on a cookie sheet (to catch any drippings, in case you filled yours to the tip top like we do) and bake for 20 minutes.  Enjoy!

We like to serve ours with a side of rice.  They are so yummy and just effortlessly gluten-free!